To begin the Lares Trail trek we will pick you from your hotel at 5 AM to begin the famous Lares Trail. Pickup can be done from any hotel, condo or apartment within Cusco, Urubamba, Huaran or Pisaq. It will be a three-hour drive along the beautiful landscape of the Sacred Valley and through the Andes until we arrive at the Lares Hot Springs where you will enjoy your first breakfast accompanied by amazing views of the Andes Mountains. After breakfast, you will have time to enjoy the hot springs, which are divided into various pools ranging from freezing cold to boiling. They are all composed of pure volcanic water, which is medicinal in nature and considered to be good for your bones, stress, muscles, and headaches. After soaking in the baths for a while, you will drive 20 minutes to the trailhead, Punta Carretera at 3,300 m/ 10,827 ft above sea level. It is here that you will meet up with your horses and horsemen. You will give your duffel bags to the horsemen to be transported to the campsite.

Your trekking will begin with a two-hour gradual uphill hike, until lunch at our first village, Kiswarani. They consider this part of the hike the potato valley section, where people farm many varieties of organic potatoes. Your guide will also point out some indigenous medicinal plants growing along the way. Lunch will be excellent and prepared by your trekking chef.

After lunch, our horsemen (llameros) will do a ceremony with llamas showcasing these beautiful animals. Llamas were considered sacred to the Incas and fundamental to their economy. Our llameros will introduce you to these animals and discuss their importance and why owning one was a sign of privilege. Today they are disappearing, constantly breaded with smaller animals. We hope to continue the tradition of the Incas and give some llamas work. We do this to support the community that helps protect them. Llamas are pleasant to walk with and are friendly animals. Just don´t get too close, they might try to kiss you.

You will also have time to explore the village and visit some local homes, where you will learn about the lifestyle and ancient traditions of the local people. If there is time, we will visit the schoolhouse where the kids still speak Quecha, their native language. You may also bring toys, notebooks, or school supplies to distribute. Perhaps you may even teach them a few words in English. It will be another two hours, gradually uphill hiking until we arrive at the campsite. There you will be welcomed by our trekking staff, who will have your tents set up. We’ll enjoy some hot drinks, as the sky darkens and the stars start appearing. Finally, you will enjoy a lovely dinner prepared on-site. If you want to keep star-gazing, you may stay up for a while longer or, if you’d rather, you can turn in to your tent.

Today you will be woken up around 5 a.m., with our service of hot drinks. You will have spectacular views of the colorful lake and the valley of Kiswarani. You will see the local people will already be up and about, taking their llamas and alpacas out to graze. Breakfast will be served once you have finished packing your gear. Then we’ll fill up our water bottles, organize snacks, and you will begin your expedition to Machu Picchu. It will be a three or four-hour climb to get to the summit of the mountain. This pass is called Pachacute, or Condor Pass. We’ll zigzag our way up to compensate for the steep uphill. The views of the area are stunning. You will see lakes, waterfalls, llamas, and alpacas. We will have an emergency horse to ride in case you are tired. Once you arrive at the Condor Pass, you will be above the clouds, above the mountain peaks, and the surrounding 360-degree views are astounding. In front of you will be the beautiful mountain of Pitusiray, which is at 5,700 m/ 18,700 ft high, and the Condor pass is at 4,680 m/ 15,354 ft high. Afterward, we will enjoy a hot drink service that your porters will carry with them. We will take advantage of some phenomenal photo opportunities and start our descent.

You will begin the one hour, downhill, descent towards El Mirador (Vista Point), where you will enjoy lunch. There will be some llamas grazing nearby. After lunch, you will hike the last three hours downhill, with fantastic views of many lakes, llamas, and alpacas, before arriving at your campsite, the village of Cancha Cancha, which is the only village that does not have modern technology. Located at (3,750 m / 12,303 ft), where people still practice original Inca traditions. In this Incan village, 85 percent of the houses are still built by ancient construction methods, made of stone and grass-thatched roofs. Unlike any other village in the Lares Valley, this village has no electricity or cars. Here, you will not only enjoy the wilderness, but your porters will also set up your tents. You will have some time to meet with the local children. We provide them with food and school supplies, so we invite our travelers to share this support in the education and the health of this native village. You can bring anything you would like to give to these Quechuan-speaking children that you think they could use for school or home. When you are done, your guide will take you to one of the local family’s houses, where you will learn about the lifestyle of the locals. You will see how they raise their guinea pigs, and learn about the traditional hand-woven textiles made of llama and alpaca wool. In the evening you will enjoy hot drinks and dinner.

Our porters will wake you up with a hot drink, and you will have some time to pack your bags and enjoy breakfast. After breakfast, you’ll have time to explore the village and visit the local elementary school, where the ancient Inca language, Quechua, is still taught. Once you are ready, you’ll begin the last leg of your Lares trek. It will be four hours of walking downhill along this lovely path where you will pass by more llamas and alpacas. We’ll pass by farms where they grow potatoes, fava beans, and many other traditional crops the traditional Incan style. You will have the chance to learn about Peruvian agriculture from people who still farm by hand with traditional Inca farming tools. Now, we will start to descend to the warmer area of the Sacred Valley. You will start to feel the changes of the micro-climate and start seeing crops that are different from in the high mountains. Around the Sacred Valley, people farm corn, quinoa, kiwi, peaches, avocados, and other types of fruit. This area has a lot of Inca history, and you will end your tour at the little Sacred Valley village of Huaran that sits at 2,700 m / 8,858 ft. Here you will say goodbye to your horses, horse riders, chef, and porters.

From Huaran, we will catch a van and make the short drive into the valley to visit the Salineras salt pans, in the town of Maras. Here, at 11,000 feet above sea level, a saltwater spring gushes forth and spills down the side of the mountain. Over 3,000 small evaporation chambers have been created and look as if they are tumbling down the mountainside. These have been in use since pre-Incan times. The salt is said to have healing properties because it´s filled with natural minerals, some of it even comes out pink. Local families each own one of these pans and make their living supplying salt to the towns around the area. There is a small shop on-site if you care to take some salt home with you.

After visiting Salineras, we will head to our hotel in Ollantaytambo for the night at the hotel.